Have you ever been told that your favorite homemade bread or salsa is “good enough to sell?” Do you have additional fruit or vegetables from your farm or home garden that you would like to make into a commercial product? Clarion University Small Business Development Center will sponsor Penn State Extension’s one-day “Food for Profit” workshop to help you work through the maze of local and state regulations, food safety issues and business management concepts that all must be considered in setting up a commercial food business.
The course will be held from 9 a.m. to 4 p.m. Nov. 14 at the SBDC offices, 330 North Point Drive, Barnes Center, Suite 100, Clarion. The tuition cost of $45 per person includes materials and lunch. Pre-register online at extension.psu.edu/food-safety/entrepreneurs, or by calling 717-921-8803. For information contact extension educator Winifred McGee at firstname.lastname@example.org or 717-921-8803. Pre-payment and registration are required.
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